Coleman Parthenon Coffee Dripper (Stainless)

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1. Kosei Yokoyama Verified Buyer – 9 March 2024

   easy to use and clean
   

2. ftr Verified Buyer – 25 December 2024

   ペーパーの様に少しずつ入れなくても、上のカップに適当にお湯を注ぐだけでいい感じのコーヒーが淹れられます。当初ペーパーレスで荷物を少なくしようとキャンプ用に買ったのですが、手軽さが気に入って家でも毎日3.4回使用してます。
   注意点としてはメッシュの上で粉を均一に広げ無いとダメです！少しでも隙間があると、そこからお湯が素通りしてしまい美味しく淹れられません。
   また購入から11年経過してますが耐久性には満足してます。
   

3. Waterlawyer Verified Buyer – 4 January 2025

   I really love it!
   

4. ThisIsAPen. Verified Buyer – 2 March 2025

   少しでも荷物を減らしたい、でもちゃんと豆から淹れたい、そんなわがままなソロキャンプのお供に購入。
   金属メッシュの容器に中挽き以上の粗さで挽いたコーヒー豆を入れ、上皿をのせて熱いお湯をざぱっと注ぐ。
   これだけでおいしいコーヒーがいただけます。
   ペーパードリップより簡単で、手間も消耗品もいらないし、何よりドリップが早い！
   洗う時は水をバケツに張って、バシャっと。
   撤収後、チェックアウトまで余った時間で一杯、なんてのも手軽にできます。
   網の部分は弱そうなので、保管や持ち運びは入っていた箱を残しておくといいかも。
   写真は細かさを設定できるステンレス刃のミルと、ダイソーのステンレスマグに載せたところ。
   

5. soundair Verified Buyer – 6 April 2025

   長らくスタバの同じようなものを使っていたので「同じようなものだろう」というつもりで購入したが全然使い勝手が違う。

   ・見た目はステンレスでかっこいいが、金属製のためかお湯を注いだ時に熱が吸収されて逃げてしまうので、最初にこれを温めから使わないと、できたコーヒーがぬるくなる。

   ・お湯を入れすぎなのかもしれませんが、たくさん注ぐと器具の隙間から漏れてきます。スタバのやつはこんなこと一回もない。気にして適量づつお湯注ぐぐらいだったら、普通のドリップとやってること大して変わらないじゃん・・・。

   この商品て私のような忙しい朝に毎朝1杯だけコーヒーつくる人に需要あると思うのですが、なぜもっとちゃんとした商品が出てこないのか不思議。
   

6. Johnny LaGuardia Verified Buyer – 3 May 2025

   I took a chance on this, even though there were no reviews yet. This is an interesting little manual coffee dripper with two pieces, which I’ll call the filter (the main part with the handle, which has a piece of mesh in the bottom, so no paper filter is needed) and the diffuser (which sits on top). The instructions are all in Japanese on the package, but it’s clear that the recommended way to use it is like a Vietnamese Traditional Coffee Filter (Phin) 11 Ounce, Gravity Insert: you place the ground coffee in the bottom of the filter and then you put the diffuser on top. The whole assemblage sits on top of your cup; then you just pour hot water onto the diffuser; the water goes through the diffuser’s holes onto the coffee grounds and the finished coffee drips through the mesh of the filter into the cup. The openings around the rim of the filter allow you peek at the level of coffee in the cup so that you don’t overflow. This does have the disadvantage of allowing heat to escape. Futhermore, every phin that I’ve seen includes a lid that also helps keep heat in; the Coleman dripper has no lid. For these reasons, I prefer to use the Coleman with an insulated cup. Of course, if you want to make iced coffee by dripping directly onto ice, then the heat loss would be a good thing. Other differences between the Coleman dripper and a Vietnamese phin: 1) the Coleman’s diffuser rests on the rim of the filter, rather than fitting inside it. That means that the Coleman is always going to have space between the grounds and the diffuser, whereas with a phin, the diffuser usually touches the surface of the grounds. I’m not sure how big a difference this makes in the brew, but I think it may allow the water to spend more time in contact with the grounds, which should be a good thing, in my opinion. 2) the Coleman dripper’s filter is a fine mesh, whereas most phins have holes in the metal (in both cases the diffusers are metal with holes). I worry a little about the durability of the mesh, but the because it’s finer than holes, you can use a finer grind of coffee without getting too much sludge in the cup. A finer grind, though, makes for a slower drip process. So is there any reason to prefer this to a stainless steel phin? Probably not, although I will say that I’ve found it a little easier with the Coleman to get a decently strong cup in reasonable time. I wouldn’t try to brew any more than 12 oz with this, but how much coffee you should use and how fine to grind is probably going to depend on your taste and your beans. As for size, your cup needs to be small enough to fit inside the bottom lip of the filter, but big enough for the mesh part to be entirely over the cup. Maddeningly, the mesh part is almost exactly the same diameter as a wide-mouth Klean Kanteen, so while you can precariously perch the Coleman dripper on it, it’s very likely that you’ll end up with coffee running down the outside of the Kanteen. I don’t think you’d be able to keep them aligned, level, and balanced in a camping situation, which is a pity. My favorite cup to use with the Coleman dripper is the Innate Americano Tumbler (340ml/11.5-Ounce) – 2012; it’s the right diameter and volume, and also mitigates the heat loss. Although you certainly don’t need to use a paper filter with this, I’ve found that with a bit of folding, a size 2 Melitta filter will fit in this (will post an image). This “double-filtering” seemed to speed up the drip process, probably because the paper filer prevented the mesh filter from getting clogged. Overall, I would say this is a well-made product. Both pieces are nicely polished steel, which cleans up easily. Apart from the mesh of the filter (which I may be overly worried about), it feels quite sturdy, but time will tell.

   

7. 井元 康人 Verified Buyer – 10 May 2025

   カップに乗せてザバーっとお湯を注いで、それなりのコーヒーが味わえるので朝の慌ただしさの中でも気軽に使えます。
   洗うのも楽だしアウトドア用としても重宝してます。
   

8. ピン太郎 Verified Buyer – 8 June 2025

   後処理がめんどくさい