I wanted to replace my Magma Grill Products Marine Kettle 3, as it has been blowing out under 10+mph winds. This Coleman 4-in-1 Stove does heat up well. I like to grill my Filet's as hot as the grill can get, with the minimum time to cook, much like Ruth's Chris does. The minimum temps for this process to produce excellent steaks is 650 degrees Fahrenheit. This grill does achieve that goal. As you can see I have included photos of the grill plate and temps across the plate, from center to outer edge. 726 - 615 Degrees on the Grill Platter. The grill did blow out once but after it was hot it stayed lit, so tending it for 2-3 min is needed (instructions say this). How The Grill Was Tested: - 5 Min preheat on highest setting, Take Temps (reference to see if it was hottest at that point) - 10 Min pre heat on hightest settings, Take Temps (it did climb in temps by ~70-100 degrees after the 10 minutes. - Preheat performed with the Lid on (this is not a lid its a wok, more on that disappointment) Pros: The grill at 10 min was hot and will cook well at a 726 in the center and 613 on the outer edge of the frill plate. Wind at 10+ mph did not blow out the flame after it was preheated 2 min. Has a grease trap around the burner, and the entire grill comes apart for cleaning (difficult but you can twist apart) You can use water in the grill bottom for the Stove Function, use water when using the wok as well. All the parts that come off, store inside the lid and the lid has clasps to keep the lid on and close. The Coleman propane feed is tried and true and needs no adjustments or tuning. Has a built in striker. Cons: The manual says "Only use wok as a cooking vessel, the wok is not intended to be used as a lid when cooking" This is a major letdown, as the Magma has a lid and that is what keeps the heat in for world class grilling. The grill body does get up to 350 degrees, which could lead to burns if you were to touch (Magma does not with double walls) Protective Gloves are recommended, as the temps above indicated. Reversible Grill/Griddle is nonsick, and at these temps I'd expect it to fail. Should have just made it cast iron. The Lid has rubber on the clasps, not sure if those will melt if it gets hot enough when using as a wok. The valve could be a 1 turn valve instead of a multi-water faucet type. If the thing flairs up with fire, you want to shut it off fast, and thats not easy turning a flaming basket ball size grill when you have to twist the knob 5-6 times. Other Notes: I am going to use the Wok as a lid. If they designed this correctly with the vents in the back and not wrapping all the way around the sides, the handles would stay cooler, but then again, its not a lid people (right, like webers dont have lids). Its nice it all fits in the lid, I'd recommend wrapping the grill/griddle in a towel to keep it from banging and getting scratched by the legs and regulator. All in all, for tailgating, camping, or picnic's it is functional enough. I didn't mention size as a con, even though it is small, as I have never had an issue feeding 8 people within ample time, since the steaks cook in 5 min each side at these high temps, and the grill will hold 4, 6-8oz filets without issue, so in 20 min you can have 8 world class steaks. On the photos, I circled the thermometer laser to highlight the location for those of us with old eyes. Also for comparison the Magma gets over 750 degrees without issue, so this one cannot keep up with that.